Our mindful approach to distilling is influenced by Vermont’s working landscape and the four seasons that so strongly define our place. Our fermentation process captures the natural variation of wild yeast. With custom built stills that reflect our do-it-yourself ethos, our distillers skillfully select the heart of each batch. Raw honey is the distinguishing ingredient in each of our spirits, imparting a soft and subtle essence of wildflower nectars. To sip our spirits is to be transported to a wild place on the fringe of field and forest – this is Landcrafted.